Hot Roast Beef Sandwich With Mashed Potatoes and Gravy Bob Evans
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Inspired by: Bob Evans' Sausage Gravy & Biscuits
This biscuits and sausage gravy is an old southern recipe that I've adjusted. Homemade sausage gravy is a classic, hearty breakfast that takes y'all on a trip to the South every time it'southward served. —Sue Baker, Jonesboro, Arkansas
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Inspired by: Bob Evans' Slow Roasted Pot Roast
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to enquire, "When tin can we eat?" The answer? Only wait—it volition be worth it. —Taste of Abode Examination Kitchen
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Inspired past: Bob Evans' Meatloaf and Mashed Potatoes
The combination of onion, carrots, parsley and cheese—plus the tomato plant-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and information technology freezes well, too. It's the best meatloaf ever! —Anna Bakery, Blaine, Washington
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Inspired by: Bob Evans' Cheddar Baked Potato Soup
My hubby and I enjoyed a succulent baked potato soup at a eating house while on vacation and I came home determined to duplicate the flavor. Information technology took me v years to go the taste right! —Joann Goetz, Genoa, Ohio
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Inspired by: Bob Evans' Buttermilk Pancakes
You just can't beat the best buttermilk pancakes for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning time repast. —Betty Abrey, Imperial, Saskatchewan
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Inspired past: Bob Evans' Slow Roasted Chicken Pot Pie
Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll notice the ultimate comfort nutrient for kids and adults. —Amy Briggs, Gove, Kansas
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Inspired past: Bob Evans' Banana Nut Bread
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, and so I tin can serve one and proceed the other one in the freezer to apply as a concluding-minute souvenir. —Beverly Sprague, Catonsville, Maryland
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Inspired past: Bob Evans' Border Scramble Omelet
Hearty home-style food is pop in our small farming and timber community. Nosotros love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
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Inspired by: Bob Evans' Land Fried Steak
This down-abode recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, and then there's no need to pound the meat. I just dip and coat the beef, so cook it in my bandage-atomic number 26 skillet. -Bonnie Malloy, Norwood, Pennsylvania
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Inspired by: Bob Evans' Freshly Broiled Rolls
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me nigh ii hours compared to the traditional method. The rich buttery sense of taste of these rolls is so popular with family and friends that I usually brand two batches so I accept plenty! —Sara Wing, Philadelphia, Pennsylvania
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Inspired by: Bob Evans' Bacon Cheeseburger
Where can you lot get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this succulent bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
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Inspired by: Bob Evans' Chicken & Noodles
Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my business firm, especially afterward we've been working exterior on a cool day. Information technology takes the arctic off.—Cynthia LaFourcade, Salmon, Idaho
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Inspired by: Bob Evans' Double Blueberry Hotcakes
My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness nosotros can't resist. —Gabrielle Short, Pleasant Loma, Iowa
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Inspired by: Bob Evans' Signature Coleslaw
For Friday dinners, my mother made coleslaw to become with our fish. It's still a family tradition, and the tangy dressing fifty-fifty works on a tossed salad. —Cynthia McDowell, Banning, California
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Inspired by: Bob Evans' Pot Roast Hash
I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for whatever solar day of the week. —Gina Jackson, Ogdensburg, New York
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Inspired by: Bob Evans' Mashed Potatoes with Gravy
Making a grand meal tin can be a little daunting, even for the most experienced cook. The convenience of the dull cooker for these archetype spuds makes your chore one step easier and allows y'all to spend more than time with family. —Samantha Six, Fredricksburg, Indiana
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Inspired by: Bob Evans' Cinnamon Coffee Cake
I'm a big fan of coffee cake, only I wanted to come with a lighter version. This rendition has less fatty and saccharide, but it still tastes keen. Information technology's a fabulous addition to breakfast! —Lisa M. Varner, El Paso, Texas
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Inspired by: Bob Evans' Chili Mac
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
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Inspired past: Bob Evans' Fried Chicken Dinner
If yous've wanted to acquire how to brand crispy fried chicken, this is the recipe for y'all. E'er a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
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Inspired past: Bob Evans' Golden-Brownish Home Fries
Since my married man and I dear to grill meats, we're always looking for easy side dishes that melt on the grill, also. Then I came upwards with this simple recipe for hash browns. There are never whatsoever leftovers. —Kelly Chastain, Bedford, Indiana
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Inspired past: Bob Evans' Crepes
I always feel like a French chef when I serve these pretty crepes. Although they take a footling time to gear up, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
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Inspired by: Bob Evans' USDA Choice Sirloin Dinner
A mouthwatering combination of rich chocolate-brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It'due south special plenty to brand for visitor and gear up in less than 30 minutes. —Joe Elliott, West Curve, WI
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Inspired by: Bob Evans' Steakhouse Burger
When I asked my brothers to come over for charcoal-broil, they laughed. So I came up with this. They don't express joy anymore. —Bonnie Geavaras-Bootz, Scottsdale, Arizona
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Inspired by: Bob Evans' Double Chocolate Hotcakes
Mornings volition get off to a great beginning with these yummy double-chocolate pancakes. Whip upwardly a batch on the weekend, and you'll have speedy breakfasts the whole family unit volition rave nigh for days to come up. Got chocolate milk? Experience gratuitous to use it in place of the milk and instant chocolate drink mix. —Gustatory modality of Dwelling house Exam Kitchen
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Inspired by: Bob Evans' Ham Biscuit Bridegroom
Asparagus spears give this hearty breakfast dish big springtime flavour. It's super served over warm fluffy biscuits...and a keen way to use up actress hard-cooked eggs. — Pauline Van Breemen, Franklin, Indiana
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Inspired by: Bob Evans' Belgian Waffle
Information technology was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with whatsoever kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
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Inspired by: Bob Evans' Pumpkin Bread
I go on my freezer stocked for our harvest crew with abode-broiled goodies similar this deliciously spicy, like shooting fish in a barrel pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
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Inspired by: Bob Evans' Red, White & Huckleberry Pie
I've made many cheesecakes and enjoy them all, but they're usually fourth dimension-consuming. When I first tried this recipe, my husband said it was better than the broiled ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
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Inspired by: Bob Evans' Fish & Fries
Dine every bit though you're in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy chips are perfect on the side. —Janice Mitchell, Aurora, Colorado
Originally Published: November 29, 2017
Source: https://www.tasteofhome.com/collection/bob-evans-copycat-recipes/
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